Tonight's dinner had an Italian theme. As usual, some key ingredients were from Trader Joe's, but not as much as before. The chicken sauce was mostly from a Trader Joe product, but most of the rest were from the neighborhood Giant. This was the first time I used my special aged Balsamic Vinegar from Balducci's, it was very nice for making a dressing as it wasn't harshly sour and had a hint of sweetness. I didn't take a photo of the strawberries but I may do so tomorrow with the remaining strawberries.
I had considered making's an Irish dinner in honor of St. Patrick's Day, but I don't know how to do Corned Beef Brisket and Cabbage.
Tonight's menu:
Baby Spinach Salad with Bacon and Green Beans in Balsamic Vinegar and Mustard DressingPennette Pasta with Fresh Tomatoes and BasilChicken Cacciatore with Baby Portabello MushroomsFresh Strawberries and Cream (Not Pictured)
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